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Classic Deep-Fried Apple Fritters with Sweet Glaze

A stack of golden brown, freshly fried apple fritter pieces drizzled generously with white glaze.
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Make these classic apple fritters for a sweet, crispy treat. They feature tender apples and cinnamon in a fluffy dough, finished with a simple vanilla glaze. This recipe is perfect for a weekend breakfast or cozy dessert.

Ingredients

Scale
  • 2 large Granny Smith apples, peeled, cored, and diced small
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 1/2 cups powdered sugar (for glaze)
  • 3 tablespoons milk or water (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Combine the diced apples, cinnamon, and nutmeg in a small bowl. Set aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
  3. In a separate small bowl, whisk together the egg, milk, and 1 teaspoon of vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  5. Fold the apple mixture into the batter until evenly distributed.
  6. Pour vegetable oil into a deep, heavy-bottomed pot or Dutch oven to a depth of about 2 inches. Heat the oil to 360 degrees Fahrenheit (182 degrees Celsius). Use a thermometer to monitor the temperature.
  7. Carefully drop the batter by heaping tablespoons into the hot oil, working in small batches to avoid overcrowding the pot.
  8. Fry for 2 to 3 minutes per side, turning once, until the fritters are golden brown and cooked through.
  9. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 3 tablespoons of milk or water, and 1/2 teaspoon of vanilla extract until smooth. Add more liquid, one teaspoon at a time, if the glaze is too thick.
  11. Dip or drizzle the warm fritters generously with the sweet glaze. Let the glaze set before serving.

Notes

  • For the best texture, ensure your frying oil temperature stays steady between 350 and 365 degrees Fahrenheit.
  • If you prefer a less sweet finish, dust the drained fritters with powdered sugar instead of using the vanilla glaze.
  • Use firm, tart apples like Granny Smith for the best results, as they hold their shape well during frying.

Nutrition

Find it online: https://juliameal.com/apple-fritter-recipe-classic-deep-fried-sweet-glaze/