Easy Apple Pie Dump Cake
Make a simple, comforting fall dessert using just three main ingredients: apple pie filling, cake mix, and butter. This one-pan recipe bakes quickly for an effortless treat.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of apple pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the top of the apple filling. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra flavor.
- For an apple spice dump cake variation, mix 1 teaspoon of ground cinnamon into the dry cake mix before sprinkling it over the filling.
- This recipe works well in a slow cooker on low for 3 to 4 hours if you prefer not to bake it.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://juliameal.com/apple-pie-dump-cake/