Easy No-Bake Avalanche Cookies
Make these simple, no-bake avalanche cookies using white chocolate, peanut butter, and crispy cereal. This quick dessert comes together fast and is perfect for holiday trays or immediate cravings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 3 cups mini marshmallows
- 1 cup powdered sugar (for dusting, optional)
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a large, microwave-safe bowl, combine the white chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
- Gently fold in the crispy rice cereal and mini marshmallows until all the dry ingredients are evenly coated with the melted mixture. Work quickly before the chocolate sets.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, forming cookie clusters.
- If desired, lightly dust the tops of the cookies with powdered sugar for a snowy look.
- Refrigerate the cookies for at least 30 minutes, or until firm.
- Store the finished avalanche candy recipe clusters in an airtight container in the refrigerator.
Notes
- For a richer flavor, you can substitute 1/2 cup of the white chocolate chips with milk chocolate chips.
- If you prefer a less sweet cookie, reduce the amount of marshmallows slightly.
- You can add 1/2 cup of chopped pretzels or nuts for extra crunch in these simple candy clusters.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://juliameal.com/avalanche-cookies-easy-no-bake-recipe/