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Irresistible Baked Ham and Cheese Croissants: Flaky Easy Breakfast Delight

Close-up of flaky baked ham and cheese croissants, one cut open revealing gooey melted cheese filling.
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Make these flaky, buttery baked ham and cheese croissants filled with savory deli ham and melted cheddar. This easy recipe is perfect for a quick breakfast, brunch recipes, or satisfying snacks.

Ingredients

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  • 1 package (8 count) refrigerated crescent roll dough (Pillsbury croissant hack friendly)
  • 8 slices deli ham
  • 8 slices Swiss or Cheddar cheese
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1 large egg, beaten (for egg wash)
  • 1 teaspoon poppy seeds (optional topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto a clean surface. Separate the dough into 8 triangles.
  3. In a small bowl, whisk together the melted butter, Dijon mustard, and honey to create the glaze mixture.
  4. Place one slice of ham and one slice of cheese onto the wide end of each dough triangle.
  5. Roll each triangle up tightly, starting from the wide end and rolling toward the point. Place the rolled croissants seam-side down on the prepared baking sheet.
  6. Brush the tops of the croissants evenly with the egg wash. Sprinkle with poppy seeds if you are using them.
  7. Bake for 14 to 17 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly on the baking sheet before serving warm.

Notes

  • For extra flavor, brush the tops with the mustard-honey glaze immediately after they come out of the oven.
  • You can substitute Gruyère cheese for Swiss or Cheddar for a sharper taste.
  • These are excellent for make ahead breakfast bake preparation; assemble them, cover, and refrigerate up to 12 hours before baking (add 2-3 minutes to the bake time).

Nutrition

Find it online: https://juliameal.com/baked-ham-and-cheese-croissants/