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The Ultimate Juicy Baked Ranch Chicken (Only 5 Ingredients & Ready in 35 Minutes)

Close-up of a slice of baked ranch chicken showing juicy white meat, crispy breading, and melted cheesy ranch topping.
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Make this easy baked ranch chicken for a flavorful, juicy dinner that requires minimal prep. This recipe uses simple ingredients to deliver a family favorite straight from the oven.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each) or 6-8 chicken thighs
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese (optional, for topping)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a 9×13 inch baking dish or line it with parchment paper.
  2. In a small bowl, combine the dry ranch seasoning mix, sour cream (or Greek yogurt), and olive oil. Mix until the coating is smooth and fully combined. This creamy mixture keeps the chicken juicy.
  3. Pat the chicken pieces dry with paper towels. Place the chicken in the prepared baking dish.
  4. Spread the ranch mixture evenly over the top of each piece of chicken, coating it completely.
  5. If using, sprinkle the grated Parmesan cheese over the coated chicken.
  6. Bake for 20 to 25 minutes for breasts, or 25 to 30 minutes for thighs, until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the topping is lightly golden.
  7. Let the juicy baked ranch chicken rest for 5 minutes before serving.

Notes

  • For extra flavor, you can add 1/2 teaspoon of garlic powder to the ranch mixture.
  • If you prefer a crispier topping, use Panko breadcrumbs mixed with the Parmesan cheese.
  • This recipe works well with frozen chicken breasts if you thaw them completely first.

Nutrition

Find it online: https://juliameal.com/baked-ranch-chicken-recipe-juicy-easy/