Print

The Best Creamy Pub-Style Beer Cheese Dip

Close-up of a small white bowl filled with smooth, vibrant orange beer cheese dip.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, creamy beer cheese dip at home. It is a satisfying, quick appetizer perfect for game day or serving with soft pretzels and chips.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1 cup beer (lager or pale ale recommended)
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Colby Jack cheese, shredded
  • 1 teaspoon Dijon mustard

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour, garlic powder, onion powder, salt, pepper, and smoked paprika. Cook this roux for one minute, stirring constantly.
  3. Slowly whisk in the beer until the mixture is smooth. Cook for two minutes, stirring often.
  4. Whisk in the milk until the mixture is smooth and begins to thicken slightly.
  5. Reduce the heat to low. Add the shredded cheddar and Colby Jack cheese, a handful at a time, stirring until each addition is completely melted and smooth before adding more. Do not let the mixture boil.
  6. Stir in the Dijon mustard. Taste and adjust seasoning if needed.
  7. Serve this hot beer cheese sauce immediately with soft pretzels or tortilla chips.

Notes

  • For the creamiest texture, shred your own cheese from blocks rather than using pre-shredded varieties.
  • If the dip thickens too much while serving, stir in a splash of milk or more beer to reach your desired consistency.
  • Keep this ultimate cheese dip warm in a small slow cooker on the lowest setting for parties.

Nutrition

Find it online: https://juliameal.com/beer-cheese-dip-creamy-quick-pub-style/