Classic Chinese Dumpling Dipping Sauce
Make a quick, balanced dipping sauce for your favorite potstickers, wontons, or gyoza using this simple recipe.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1/2 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 4 tbsp soy sauce
- 2 tbsp Chinese black vinegar (Chinkiang)
- 1 tsp toasted sesame oil
- 1 tsp granulated sugar
- 1 tsp fresh ginger, minced
- 1 clove garlic, minced
- 1/2 tsp chili garlic sauce (or to taste)
Instructions
- Combine the soy sauce, black vinegar, sesame oil, and sugar in a small bowl.
- Whisk the ingredients until the sugar dissolves completely.
- Stir in the minced fresh ginger and minced garlic.
- Add the chili garlic sauce. Mix well.
- Taste the sauce and adjust seasonings. Add more vinegar for tang or more chili sauce for heat.
- Serve immediately with hot dumplings.
Notes
- For a brighter flavor, substitute half of the black vinegar with rice vinegar.
- If you do not have fresh ginger, use 1/4 tsp ground ginger, though fresh is better.
- This sauce pairs well with steamed or pan-fried dumplings.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 1
- Sodium: 450
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Find it online: https://juliameal.com/best-dumpling-sauce-recipe-easy-dipping/