Print

Mother’s Day Breakfast Grazing Board: Easy Hosting for Connection

A vibrant Breakfast grazing board featuring mini pancakes, fresh berries, grapes, bacon, smoked salmon, hard-boiled eggs, and chocolate chips.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create an attractive and easy-to-manage breakfast charcuterie spread for Mother’s Day brunch that encourages social eating and intentional connection.

Ingredients

Scale
  • 1 package mini pancakes or waffles
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup seedless grapes
  • 4 oz smoked salmon
  • 6 slices bacon, cooked crisp
  • 1/2 cup cream cheese, softened
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 4 oz assorted soft cheeses (e.g., brie, goat cheese)
  • 1/2 cup mixed nuts (almonds, pecans)
  • 1/4 cup mini chocolate chips
  • 4 hard-boiled eggs, halved

Instructions

  1. Prepare all components: cook bacon, hard-boil eggs, and ensure pancakes/waffles are ready.
  2. Select a large wooden board or platter to serve as your base for the brunch charcuterie.
  3. Place small bowls on the board for wet items like maple syrup and honey.
  4. Arrange the cream cheese and soft cheeses in small piles or dollops around the board.
  5. Artfully arrange the mini pancakes and waffles in clusters.
  6. Place the smoked salmon in a folded pile or rosette shape.
  7. Distribute the fresh fruit (strawberries, blueberries, grapes) in separate sections around the board.
  8. Add the cooked bacon pieces and halved hard-boiled eggs.
  9. Scatter the mixed nuts and mini chocolate chips in the remaining open spaces.
  10. Serve immediately, allowing guests to graze and connect.

Notes

  • For a pancake board variation, use small, thick pancakes for easier stacking.
  • You can prepare most components the night before to simplify your morning.
  • Offer small tongs or spreaders for guests to serve themselves easily.

Nutrition

Find it online: https://juliameal.com/breakfast-grazing-board/