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Easy Oven-Baked Cinnamon Sugar Candied Pecans Recipe

A close-up pile of freshly made candied pecans recipe coated heavily in sparkling sugar crystals, sitting on a white plate.

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Make these easy, crunchy candied pecans at home using a simple oven method. They feature a sweet cinnamon sugar coating, perfect for holiday treats, salads, or edible gifts.

Ingredients

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  • 1 cup pecan halves
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 teaspoon water

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk the egg white and water together until slightly frothy.
  3. In a separate small bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
  4. Add the pecans to the egg white mixture and toss gently until the nuts are evenly coated.
  5. Sprinkle the sugar and spice mixture over the pecans. Toss again until all the nuts are well coated with the dry mixture.
  6. Spread the coated pecans in a single layer on the prepared baking sheet. Do not let them touch.
  7. Bake for 15 minutes. Remove the sheet from the oven and use a spatula to gently separate any nuts that have stuck together.
  8. Return the baking sheet to the oven and bake for another 10 to 15 minutes, or until the coating is golden brown and dry to the touch. Watch closely to prevent burning.
  9. Remove from the oven and let the candied pecans cool completely on the baking sheet. They will crisp up as they cool.
  10. Store cooled pecans in an airtight container at room temperature.

Notes

  • For a slightly spicy kick, add a tiny pinch of cayenne pepper to the sugar mixture.
  • If you prefer a stovetop method, combine the pecans, sugar, cinnamon, and egg white in a skillet over medium heat. Stir constantly until the sugar dissolves and coats the nuts, about 5 to 7 minutes. Spread immediately onto parchment paper to cool.
  • These sweet crunchy snacks are excellent as a pecan salad topper or as a homemade holiday candy gift.

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