Ultimate Easy Caramel Ritz Cracker Christmas Cookies (Salted Caramel Chocolate Topped)
Make these irresistible Caramel Ritz Cracker Christmas Cookies for a perfect sweet and salty holiday treat. This simple recipe delivers a buttery, crunchy base with gooey caramel and a rich chocolate topping, ideal for cookie exchanges or festive platters.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 48 Ritz crackers
- 24 soft caramel candies, unwrapped
- 2 tablespoons heavy cream or milk
- 1½ cups milk chocolate or semi-sweet chocolate chips
- Holiday sprinkles, crushed candy canes, or coarse sea salt (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- Place one unwrapped soft caramel candy on top of each cracker.
- Bake for 4 to 5 minutes, or until the caramel is soft and slightly melted. Watch carefully to prevent burning.
- Remove the sheet from the oven. Immediately press another Ritz cracker gently on top of the melted caramel to create a sandwich.
- Let the cracker sandwiches cool completely on the baking sheet until the caramel sets firm.
- While cooling, prepare the chocolate topping. Place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until the chocolate is smooth.
- Once the caramel is set, drizzle the melted chocolate over the tops of the cracker sandwiches.
- If using, immediately sprinkle with holiday sprinkles, crushed candy canes, or sea salt before the chocolate hardens.
- Allow the chocolate to set completely before serving or storing.
Notes
- For a smoother caramel topping, you can melt the caramels and cream in a small saucepan over low heat instead of the microwave.
- If you prefer a different topping, use white chocolate chips or a simple powdered sugar glaze.
- These make excellent edible gifts for holiday cookie exchanges.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://juliameal.com/caramel-ritz-cracker-christmas-cookies/