Cherry Bourbon Smash Cocktail Recipe
A straightforward recipe for making a balanced Cherry Bourbon Smash, featuring muddled fresh cherries and quality bourbon.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Muddling and Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Bourbon (Rye-based bourbon works well)
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 4 Fresh dark sweet cherries, pitted
- 2 Dashes Angostura bitters
- Ice
- Garnish: One fresh cherry and a lemon wheel
Instructions
- Place the pitted cherries and simple syrup into a sturdy cocktail shaker.
- Muddle the cherries firmly until they release their juices and break down completely.
- Add the bourbon, fresh lemon juice, and bitters to the shaker.
- Fill the shaker two-thirds full with ice.
- Seal the shaker and shake hard until the shaker is well-chilled, about 15 to 20 seconds.
- Double strain the mixture into a rocks glass filled with fresh ice. Double straining removes small cherry fragments.
- Garnish your perfectly balanced bourbon smash with a fresh cherry and a lemon wheel.
Notes
- For the best flavor, use fresh, ripe cherries instead of maraschino cherries.
- If you do not have simple syrup, mix equal parts sugar and hot water until dissolved, then cool completely.
- A muddler and a fine-mesh strainer are essential bar tools for this recipe.
- For a variation, substitute the simple syrup with 0.5 oz of high-quality maple syrup for a deeper flavor profile.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 12
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://juliameal.com/cherry-bourbon-smash-recipe/