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Creamy Chicken Alfredo Lasagna Rolls

Close-up of several portions of baked chicken alfredo lasagna rolls with creamy filling and browned cheese topping.
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Make indulgent Chicken Alfredo Lasagna Rolls that combine tender shredded chicken, rich Alfredo sauce, and melted cheese inside rolled lasagna noodles. This recipe offers a creamy, cheesy twist on classic lasagna, perfect for a family dinner or gathering.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked, shredded chicken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper to taste
  • 2 cups prepared Alfredo sauce (homemade or quality store-bought)
  • 1/2 cup heavy cream (optional, for extra richness in sauce)
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the lasagna noodles according to package directions until they are al dente. Drain the noodles and lay them flat on parchment paper to cool slightly.
  3. While the noodles cook, prepare the filling. In a medium bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, parsley, nutmeg, salt, and pepper. Mix well.
  4. If using homemade Alfredo sauce, gently warm it in a saucepan over low heat, stirring in the heavy cream if desired for extra richness.
  5. Spread about 1 cup of the Alfredo sauce evenly over the bottom of the prepared baking dish.
  6. To assemble the rolls, spread an even layer of the ricotta cheese mixture over each cooked lasagna noodle. Sprinkle about 1/4 cup of the shredded chicken over the cheese layer on each noodle.
  7. Carefully roll up each noodle tightly, starting from one end. Place the rolls seam-side down in the prepared baking dish over the sauce layer.
  8. Pour the remaining Alfredo sauce evenly over the top of the lasagna rolls.
  9. Sprinkle the remaining 1/2 cup of mozzarella cheese over the sauce.
  10. Bake for 25 to 30 minutes, or until the sauce is bubbly and the cheese topping is melted and lightly golden brown.
  11. Let the dish rest for 5 minutes before serving.

Notes

  • You can use rotisserie chicken for quick preparation.
  • For a make-ahead meal, assemble the rolls completely, cover the dish, and refrigerate for up to 24 hours before baking. Add 10 minutes to the baking time if baking directly from the refrigerator.
  • If you want a richer flavor, substitute store-bought Alfredo sauce with a homemade version using butter, heavy cream, and Parmesan cheese.

Nutrition

Find it online: https://juliameal.com/chicken-alfredo-lasagna/