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Creamy Chicken and Wild Rice Casserole

A scoop of creamy chicken and wild rice casserole topped with golden breadcrumbs on a white plate.
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This hearty casserole combines tender chicken, nutty wild rice, and a rich, creamy sauce for the ultimate comfort food dinner. It is simple to prepare and perfect for family meals.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or cubed
  • 1 cup uncooked wild rice blend
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup frozen mixed vegetables (peas and carrots)
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs or crushed crackers for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook the wild rice blend according to package directions. Drain any excess water.
  3. In a large bowl, combine the cooked chicken, cooked wild rice, cream of mushroom soup, cream of chicken soup, chicken broth, milk, frozen vegetables, onion, mushrooms (if using), salt, and pepper. Mix until everything is well combined.
  4. Stir in half of the shredded cheddar cheese into the mixture.
  5. Pour the mixture into the prepared baking dish.
  6. Sprinkle the remaining cheddar cheese and the breadcrumbs or crushed crackers evenly over the top.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • For a slow cooker version, combine all ingredients except the topping in the slow cooker. Cook on low for 4-6 hours. Stir in the cheese during the last 30 minutes. Top with breadcrumbs and bake briefly under the broiler if you desire a crisp top.
  • You can substitute chicken thighs for chicken breasts in this recipe.
  • Use leftover cooked chicken or rotisserie chicken for faster preparation.

Nutrition

Find it online: https://juliameal.com/chicken-and-wild-rice-casserole-recipe/