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Ultimate 20-Minute Crispy Chicken Bacon Ranch Wrap

A toasted chicken bacon ranch wrap cut in half, showing layers of chicken, bacon, cheese, and ranch sauce.
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Make this Ultimate Crispy Chicken Bacon Ranch Wrap in 20 minutes. You get crispy chicken, smoky bacon, and creamy ranch flavor in a warm, toasted tortilla. This recipe is perfect for a quick lunch or an easy weeknight dinner.

Ingredients

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  • 2 large flour tortillas
  • 1 cup cooked chicken breast, chopped or shredded
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup romaine lettuce, shredded
  • 2 tablespoons ranch dressing
  • 1 teaspoon butter or olive oil (for toasting)

Instructions

  1. Prepare your ingredients: Cook the bacon until crisp and crumble it. Ensure your chicken is cooked and chopped or shredded.
  2. Warm the tortillas slightly in a dry skillet or microwave to make them pliable.
  3. Lay one tortilla flat. Spread half of the ranch dressing down the center.
  4. Layer half of the ingredients evenly over the ranch: chicken, bacon, cheddar cheese, and lettuce.
  5. Fold the sides of the tortilla inward, then tightly roll from the bottom up to create a secure wrap. Repeat with the second tortilla and remaining ingredients.
  6. Heat a skillet over medium heat and add the butter or oil.
  7. Place the wraps seam-side down in the hot skillet. Toast for 2 to 3 minutes per side until the tortilla is golden brown and crispy.
  8. Slice the wraps in half diagonally and serve immediately.

Notes

  • For extra crispiness, press the wraps down lightly with a spatula while they toast in the skillet.
  • You can use pre-cooked chicken strips or rotisserie chicken to save time.
  • If you prefer a less messy wrap, use a thicker, burrito-sized tortilla.

Nutrition

Find it online: https://juliameal.com/chicken-bacon-ranch-wrap-recipe/