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Quick One-Pan Chicken Burrito Bowls for Easy Weeknight Dinner

A vibrant, close-up view of a delicious chicken burrito bowl layered over white rice with black beans, corn, avocado slices, sour cream, and cilantro.
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Make this flavorful, high-protein chicken burrito bowl recipe tonight. It uses a one-pan method for quick preparation and minimal cleanup, making it perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup water
  • 1 cup uncooked white rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup salsa (medium heat recommended)
  • Toppings: shredded cheese, avocado slices, fresh cilantro, sour cream or Greek yogurt

Instructions

  1. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  2. Add the cut chicken pieces to the skillet and cook until lightly browned, about 5 minutes.
  3. Sprinkle the taco seasoning over the chicken and stir to coat. Cook for 1 minute until fragrant.
  4. Pour in the water, scraping up any browned bits from the bottom of the pan.
  5. Stir in the uncooked rice, black beans, frozen corn, and salsa. Bring the mixture to a boil.
  6. Once boiling, cover the skillet tightly with a lid and reduce the heat to low. Simmer for 15 to 20 minutes, or until the rice is tender and the liquid is absorbed. Do not lift the lid during this time.
  7. Remove the skillet from the heat and let it stand, covered, for 5 minutes.
  8. Fluff the rice and chicken mixture with a fork.
  9. Divide the mixture into bowls. Top each serving with your preferred toppings like cheese, avocado, cilantro, and a dollop of sour cream or yogurt.

Notes

  • For a slow cooker chicken burrito bowl variation, combine all ingredients except the rice and toppings in the slow cooker. Cook on low for 6 hours or high for 3 hours. Cook the rice separately on the stovetop or in a rice cooker.
  • You can substitute brown rice for white rice, but adjust the cooking time as needed.
  • Prepare this recipe ahead of time for easy meal prep lunches throughout the week.

Nutrition

Find it online: https://juliameal.com/chicken-burrito-bowl-quick-one-pan-recipe/