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Classic Spicy Southern Cheese Straws

A close-up, appetizing photo of a mound of golden, twisted spicy cheese straws dusted with seasoning on a small white plate.
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Make traditional, savory, and crisp Southern cheese straws using sharp cheddar and a hint of spice. These are perfect for appetizers and parties.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups sharp cheddar cheese, grated
  • 2 cups all-purpose flour
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cold water (approximately)

Instructions

  1. Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and grated cheddar cheese until light and fluffy.
  3. In a separate bowl, whisk together the flour, cayenne pepper, salt, and black pepper.
  4. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
  5. Add the cold water, one tablespoon at a time, until the dough comes together into a firm ball. Do not overmix.
  6. Divide the dough in half. On a lightly floured surface, roll each half out to about 1/8-inch thickness.
  7. Use a knife or pizza cutter to cut the dough into strips about 1/2-inch wide and 5 to 6 inches long.
  8. Twist each strip gently a few times to form a straw shape. Place the straws on the prepared baking sheets.
  9. Bake for 10 to 14 minutes, or until the edges are golden brown and crisp.
  10. Transfer the cheese straws to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For a less spicy version, reduce the cayenne pepper to 1/8 teaspoon or omit it entirely.
  • You can substitute half the cheddar cheese with Parmesan cheese for a different flavor profile.
  • Make the dough ahead of time, wrap it tightly, and chill it for up to 3 days before rolling and baking.

Nutrition

Find it online: https://juliameal.com/classic-spicy-southern-cheese-straws/