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Authentic & Extra Creamy Puerto Rican Coquito (Holiday Rum Drink)

A close-up of a glass filled with creamy coquito, topped generously with ground cinnamon.
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Make this authentic Puerto Rican Coquito, a creamy coconut rum drink perfect for holiday gatherings. This recipe yields a rich, thick cocktail that captures traditional festive flavors.

Ingredients

Scale
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 (15 oz) can cream of coconut (like Coco Lopez)
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup white rum (or spiced rum for a twist)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves

Instructions

  1. Combine the coconut milk, cream of coconut, evaporated milk, and sweetened condensed milk in a blender. Blend until completely smooth.
  2. Add the rum, vanilla extract, cinnamon, nutmeg, and cloves to the blender. Pulse several times until fully incorporated.
  3. Taste the mixture. If you prefer a stronger spice flavor, add a small extra dash of cinnamon or nutmeg and blend again briefly.
  4. Pour the Coquito mixture into a clean glass bottle or sealed container.
  5. Refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld and the drink to thicken.
  6. Before serving this creamy coconut rum drink, shake the bottle well, as separation may occur.
  7. Serve chilled in small glasses, garnished with a sprinkle of ground cinnamon.

Notes

  • For an extra thick and luscious texture, chill the cans of coconut milk and evaporated milk in the refrigerator overnight before starting. Scoop out only the thick cream layer from the top of the can.
  • You can adjust the amount of rum based on preference. For a lighter drink, reduce the rum to 3/4 cup.
  • To make a Virgin Coquito option, omit the rum entirely and consider adding 1/4 cup of pineapple juice for brightness.
  • This make ahead holiday drink keeps well in the refrigerator for up to two weeks.

Nutrition

Find it online: https://juliameal.com/coquito-recipe-creamy-rum-bliss/