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Classic Garlic Herb Crab Stuffed Mushrooms

Seven perfectly baked crab stuffed mushrooms with golden, crispy topping served on a white platter.
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Make impressive party appetizers with these classic crab stuffed mushrooms featuring a savory garlic herb filling and a crisp panko topping.

Ingredients

Scale
  • 1 pound white button mushrooms, stems removed
  • 8 ounces lump crab meat, picked over for shells
  • 4 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh chives, snipped
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking sheet.
  2. Wipe the mushroom caps clean with a damp cloth. Gently chop the removed mushroom stems finely.
  3. In a medium bowl, combine the softened cream cheese, Parmesan cheese, parsley, minced garlic, chives, lemon zest, salt, and pepper. Mix until just combined.
  4. Gently fold in the lump crab meat, taking care not to break up the lumps too much. This creates the best crab stuffing for mushrooms.
  5. Stir the finely chopped mushroom stems into the crab mixture.
  6. In a small bowl, mix the panko breadcrumbs with the melted butter.
  7. Spoon the crab filling evenly into each mushroom cap, mounding it slightly.
  8. Place the filled mushrooms on the prepared baking sheet. Sprinkle the buttered panko mixture over the top of each stuffed mushroom.
  9. Bake for 18 to 20 minutes, or until the mushrooms are tender and the topping is golden brown.
  10. Remove from the oven and let cool for a few minutes before serving these seafood appetizer ideas for parties.

Notes

  • For a richer flavor, substitute imitation crab with high-quality lump crab meat.
  • If you prefer a creamier crab mushroom filling, reduce the panko topping slightly.
  • You can prepare the filling up to 24 hours ahead and store it covered in the refrigerator.

Nutrition

Find it online: https://juliameal.com/crab-stuffed-mushrooms-recipe/