Print

Cranberry Tortilla Roll Ups

Five slices of cranberry tortilla roll ups filled with cream cheese, cranberries, and pecans, stacked on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these simple, festive cranberry tortilla roll ups ahead of time for easy holiday appetizers or potluck finger foods.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 4 large flour tortillas (10-inch size)

Instructions

  1. In a medium bowl, combine the softened cream cheese, chopped dried cranberries, feta cheese, pecans, parsley, Worcestershire sauce, and garlic powder. Mix until all ingredients are evenly distributed.
  2. Lay one large flour tortilla flat on a clean surface. Spread about one-fourth of the cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border on one edge.
  3. Starting from the edge opposite the border, tightly roll the tortilla into a log shape.
  4. Wrap the rolled tortilla tightly in plastic wrap. Repeat this process with the remaining mixture and tortillas.
  5. Refrigerate the wrapped logs for at least 2 hours, or up to 24 hours, to allow them to firm up for clean slicing.
  6. Before serving, unwrap the logs and use a sharp knife to slice each roll into 1-inch thick pinwheels.

Notes

  • For cleaner slicing, place the wrapped logs in the freezer for 15 minutes before cutting.
  • You can substitute cream cheese with a low-fat version if desired.
  • These make excellent make ahead finger foods for Thanksgiving appetizers.

Nutrition

Find it online: https://juliameal.com/cranberry-tortilla-roll-ups-recipe/