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Ultimate Easy Cranberry Pecan Cheese Ball Recipe

A perfectly formed cranberry pecan cheese ball coated in chopped nuts and dried cranberries on a white plate.
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Make this creamy, sweet, and savory Cranberry Pecan Cheese Ball for your next holiday gathering. It is a simple, no-bake appetizer that pairs well with crackers or fruit.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 1/2 cup dried cranberries, finely chopped
  • 1/4 cup finely chopped pecans, plus 1 cup for coating
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons finely chopped green onion (optional)

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped dried cranberries, 1/4 cup chopped pecans, cinnamon, salt, and pepper. Mix until all ingredients are fully incorporated and the mixture is uniform.
  2. If using, mix in the chopped green onion.
  3. Place the remaining 1 cup of pecans on a shallow plate or baking sheet.
  4. Scoop the cheese mixture onto a piece of plastic wrap. Shape the mixture into a ball.
  5. Roll the cheese ball in the chopped pecans until it is completely coated. Press gently so the pecans adhere.
  6. Wrap the cheese ball tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3 days, to allow the flavors to meld and the ball to firm up.
  7. Before serving, place the chilled cheese ball on a serving platter. Let it sit at room temperature for about 15 minutes for easier spreading.
  8. Serve your crowd pleasing party snack with crackers, apple slices, or vegetable sticks.

Notes

  • You can toast the pecans lightly before chopping for a deeper flavor.
  • For a make ahead appetizer, prepare the cheese ball completely, wrap it, and keep it refrigerated.
  • If you want a slightly tangier flavor, substitute half the cheddar cheese with Monterey Jack.

Nutrition

Find it online: https://juliameal.com/cranberrypecancheeseballrecipe/