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Ultimate Cream Cheese Stuffed French Toast

Two halves of golden brown stuffed french toast stacked on a white plate, showing a thick cream cheese filling.
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Make this rich, decadent cream cheese stuffed French toast for a special weekend brunch. It features a sweet, creamy vanilla filling inside golden, crispy bread.

Ingredients

Scale
  • 8 thick slices of brioche or challah bread
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup milk (any kind)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs (for batter)
  • 1/2 cup milk (for batter)
  • 1 teaspoon vanilla extract (for batter)
  • 1 tablespoon butter or oil for cooking

Instructions

  1. Prepare the cream cheese filling: In a medium bowl, beat the softened cream cheese, 1/4 cup sugar, and 1 teaspoon vanilla extract until smooth.
  2. Assemble the sandwiches: Spread half of the cream cheese mixture evenly onto one side of four bread slices. Top each with another slice of bread to form four sandwiches.
  3. Prepare the egg batter: In a shallow dish, whisk together the 2 large eggs, 1/2 cup milk, 1 teaspoon vanilla extract, cinnamon, and nutmeg.
  4. Dip the sandwiches: Dip each stuffed sandwich into the egg batter, coating both sides quickly. Do not let the bread soak too long, or it will become soggy.
  5. Cook the French toast: Heat butter or oil in a large skillet over medium heat. Cook the stuffed French toast for 3 to 4 minutes per side, until golden brown and crispy on the outside and the filling is warm. Adjust heat as needed to prevent burning before the center heats through.
  6. Serve immediately: Slice in half and top with powdered sugar, fresh berries, or maple syrup.

Notes

  • Use thick-cut bread like brioche or challah for the best texture contrast.
  • For a make-ahead option, assemble the sandwiches and refrigerate them overnight. Dip and cook them in the morning.
  • If you prefer a fruit variation, mix 1/2 cup of softened strawberries or blueberries into the cream cheese filling.

Nutrition

Find it online: https://juliameal.com/cream-cheese-stuffed-french-toast/