Easy Creamy Crock Pot Angel Chicken
Make this simple, comforting Crock Pot Angel Chicken. Tender chicken breasts cook slowly in a rich, creamy Italian-inspired sauce. Serve this set it and forget it dinner over angel hair pasta for a satisfying weeknight meal.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, cubed
- 1 (1 ounce) packet dry Italian salad dressing mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 pound angel hair pasta
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, cubed cream cheese, Italian dressing mix, chicken broth, garlic powder, onion powder, and black pepper until mostly smooth.
- Pour the creamy mixture evenly over the chicken in the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is very tender.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to coat it completely in the sauce.
- Cook the angel hair pasta according to package directions. Drain well.
- Serve the creamy Crock Pot Angel Chicken immediately over the hot angel hair pasta. Garnish with fresh parsley.
Notes
- For a richer flavor, you can sear the chicken breasts briefly in a skillet before adding them to the slow cooker.
- If the sauce seems too thick after shredding the chicken, add a splash more chicken broth or milk until you reach your desired consistency.
- This dish is excellent served over rice or egg noodles if you prefer alternatives to angel hair pasta.
Nutrition
- Serving Size: 1 serving (about 1 cup chicken mixture + 2 oz dry pasta)
- Calories: 550
- Sugar: 5
- Sodium: 850
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 2
- Protein: 45
- Cholesterol: 140
Find it online: https://juliameal.com/crock-pot-angel-chicken-recipe/