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Dump and Go Crockpot Chicken Fajitas

Close-up of seasoned chicken strips mixed with sautéed red peppers and onions, ready for crockpot chicken fajitas.
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Make tender, flavorful chicken fajitas with minimal effort using your slow cooker. This easy recipe is perfect for busy weeknights and delivers satisfying Tex-Mex flavor.

Ingredients

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  • 3 lbs boneless, skinless chicken breasts or thighs
  • 3 bell peppers, sliced (use varied colors)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth or water
  • Optional: Juice of 1 lime, 1 tablespoon chopped fresh cilantro

Instructions

  1. Place the chicken breasts or thighs in the bottom of your slow cooker.
  2. In a small bowl, mix together the chili powder, cumin, paprika, onion powder, garlic powder, oregano, salt, and pepper to create the fajita seasoning blend.
  3. Sprinkle the seasoning mix evenly over the chicken.
  4. Arrange the sliced bell peppers and onion over the top of the seasoned chicken. Add the minced garlic.
  5. Pour the olive oil and chicken broth over the ingredients.
  6. Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the chicken is cooked through and tender.
  7. Remove the chicken from the slow cooker and place it on a cutting board. Shred the chicken using two forks.
  8. Return the shredded chicken to the slow cooker and stir it into the peppers and onions to coat with the juices.
  9. If using, stir in the fresh lime juice and cilantro.
  10. Serve immediately with warm tortillas and your favorite toppings.

Notes

  • For extra tender, shredded chicken, cook on the LOW setting.
  • If you prefer a slightly charred flavor, you can briefly sauté the peppers and onions in a skillet with the olive oil before adding them to the slow cooker.
  • If the mixture seems too liquidy after shredding the chicken, remove the lid and cook on HIGH for 15 to 20 minutes to allow some liquid to evaporate.

Nutrition

Find it online: https://juliameal.com/crockpot-chicken-fajitas-recipe-easy/