Easy 10-Minute Creamy Garlic Sauce
Make this versatile, creamy garlic sauce in just 10 minutes. It uses simple ingredients like mayonnaise and fresh garlic, making it a quick and delicious condiment, dip, or drizzle for chicken, steak, or vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced finely
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the minced fresh garlic, mayonnaise, lemon juice, olive oil, salt, and pepper into a medium bowl.
- Use a whisk or a fork to combine all ingredients thoroughly until the sauce is completely smooth and creamy.
- Taste the sauce and adjust salt or lemon juice as needed for your preference.
- Cover the bowl and chill the garlic sauce in the refrigerator for at least 15 minutes to allow the garlic flavor to meld.
- Serve this versatile garlic condiment cold or at room temperature with grilled chicken, steak, fries, or roasted vegetables.
Notes
- For a thinner consistency, add 1 teaspoon of cold water at a time until you reach your desired drizzle texture.
- You can substitute half of the mayonnaise with plain Greek yogurt for a lighter, tangier version.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 15
Find it online: https://juliameal.com/easy-10-minute-creamy-garlic-sauce-recipe/