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Ultimate Copycat Panera Broccoli Cheddar Soup

Close-up of a white bowl filled with creamy, vibrant broccoli cheddar soup featuring bright green florets.
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Make this rich, creamy, and comforting Broccoli Cheddar Soup at home. This recipe tastes just like the restaurant favorite and is perfect for cozy weeknight dinners.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup water
  • 1 pound fresh broccoli florets
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dry mustard powder
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, freshly shredded

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
  4. Gradually whisk in the chicken broth and water until smooth. Bring the mixture to a simmer.
  5. Add the broccoli florets, salt, pepper, nutmeg, and dry mustard powder. Cook until the broccoli is tender, about 10 to 12 minutes.
  6. Reduce the heat to low. Stir in the heavy cream. Do not allow the soup to boil after adding the cream.
  7. Remove the pot from the heat. Gradually stir in the shredded cheddar cheese until completely melted and the sauce is smooth and velvety.
  8. Serve immediately. This soup is excellent served in bread bowls.

Notes

  • Shred your own sharp cheddar cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • For a thicker soup, mash about one cup of the cooked broccoli against the side of the pot before adding the cheese.
  • If you prefer a smoother soup texture, use an immersion blender to partially blend the soup before adding the cream and cheese.

Nutrition

Find it online: https://juliameal.com/easy-broccoli-cheddar-soup-recipe/