Classic Creamy Cold Clam Dip
Make this easy, creamy clam dip using cream cheese and canned clams. It is a perfect, crowd-pleasing appetizer for parties or game days.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 can (6.5 ounces) minced clams, drained well
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup finely chopped green onion (white and light green parts)
- 1/4 teaspoon black pepper
- Pinch of salt (optional)
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the drained minced clams, sour cream, lemon juice, and Worcestershire sauce to the bowl.
- Use an electric mixer or a sturdy spoon to blend the ingredients until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.
- Stir in the chopped green onion and black pepper by hand. Taste the dip and add a small pinch of salt if you feel it needs more flavor balance.
- Cover the bowl and chill the clam dip in the refrigerator for at least one hour before serving. Chilling allows the flavors to combine.
- Serve your best clam dip cold with potato chips, sturdy crackers, or fresh vegetable sticks.
Notes
- For a tangier flavor, you can substitute half of the sour cream with plain Greek yogurt.
- If you prefer a slightly spicier dip, add 1/4 teaspoon of your favorite hot sauce when mixing the ingredients.
- Make sure you drain the canned clams thoroughly; excess liquid will make your dip thin.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0.2
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 45
Find it online: https://juliameal.com/easy-clam-dip-recipe-classic-cold/