10-Minute Creamy Fresh Dill Dip
Make this bright, herby, and creamy dill dip quickly using fresh dill, sour cream, and cream cheese. It is a perfect, low-effort appetizer for parties, game day, or serving with vegetables and crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/4 cup fresh dill, finely chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon mayonnaise (optional, for extra creaminess)
Instructions
- Combine the sour cream and softened cream cheese in a medium bowl. Mix them together until the mixture is smooth.
- Stir in the fresh dill, onion powder, garlic powder, salt, and pepper. If you are using mayonnaise, add it now and mix until fully incorporated.
- Taste the dip and adjust seasonings if needed.
- Cover the bowl and chill the dip in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
- Serve cold with fresh vegetables, crackers, or pretzels.
Notes
- For the best flavor, use fresh dill instead of dried dill.
- If you plan ahead, chilling the dip overnight deepens the herb flavor.
- You can substitute half of the sour cream with plain Greek yogurt for a tangier, slightly lighter dip.
- This recipe is a great alternative to heavier dips like seven layer dip.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 3
- Cholesterol: 35
Find it online: https://juliameal.com/easy-dill-dip-recipe-quick-creamy/