Quick & Easy Homemade Chocolate Syrup Recipe (Better Than Store-Bought)
Make rich, smooth homemade chocolate syrup in under 10 minutes using simple pantry ingredients like cocoa powder. This easy chocolate sauce recipe is superior to store-bought versions and perfect for ice cream, milk, and coffee.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Dessert Topping
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the sugar, cocoa powder, and water in a small saucepan.
- Place the saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture begins to simmer.
- Reduce the heat to low and let it simmer gently for 1 to 2 minutes, stirring occasionally. Do not boil rapidly.
- Remove the saucepan from the heat. Stir in the vanilla extract and salt.
- Allow the syrup to cool slightly before using. It will thicken as it cools.
- Pour the finished chocolate syrup into an airtight container for storage.
Notes
- For a thicker sauce, simmer the mixture for an extra minute or two, or reduce the amount of water slightly.
- Store this homemade chocolate syrup in the refrigerator for up to three weeks.
- To make decadent chocolate milk, mix 2 tablespoons of syrup with 1 cup of cold milk.
- This recipe works well as a vegan chocolate syrup if you use plant-based milk in your final beverage.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliameal.com/easy-homemade-chocolate-syrup-recipe/