Fudgy Sweet Potato Brownies
Bake these easy sweet potato brownies for a moist, rich chocolate treat that is secretly healthy. This recipe delivers fudgy texture using natural sweetness from sweet potato.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup melted coconut oil or butter
- 1 cup maple syrup or honey
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, combine the mashed sweet potato, melted coconut oil, and maple syrup. Mix until smooth.
- Whisk in the eggs and vanilla extract until fully incorporated.
- In a separate small bowl, whisk together the cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips, if using.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 to 30 minutes. The brownies are done when a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
- Let the brownies cool completely in the pan before slicing. Cooling helps them set and achieve a fudgier texture.
Notes
- For a gluten-free option, check that your cocoa powder and baking powder are certified gluten-free.
- To make these vegan, substitute the eggs with two flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes).
- For an even richer flavor, use dark chocolate chips.
- Cooling time is important for the fudgiest result; allow at least 1 hour before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20
- Sodium: 80
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 35
Find it online: https://juliameal.com/fudgy-sweet-potato-brownies-recipe/