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Easy Slow Cooker Grape Jelly Meatballs for Parties

A close-up of several glistening Grape Jelly Meatballs coated in a thick, dark, sweet glaze on a white plate.

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Make impressive, sweet and savory grape jelly meatballs in your slow cooker for your next holiday gathering.

Ingredients

Scale
  • 1 (32 ounce) bag frozen pre-cooked meatballs
  • 1 (12 ounce) jar grape jelly
  • 1 (12 ounce) bottle chili sauce
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Place the frozen meatballs into the basin of your slow cooker.
  2. In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined.
  3. Pour the sauce mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs.
  4. Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
  5. Stir the meatballs before serving. Keep warm on the ‘Keep Warm’ setting for your party.

Notes

  • For a slightly tangier flavor, substitute half of the grape jelly with apricot preserves.
  • If you do not have chili sauce, you can use ketchup mixed with a dash of hot sauce as a substitute.
  • Serve with toothpicks for easy guest access.

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