Easy Slow Cooker Grape Jelly Meatballs for Parties
Make impressive, sweet and savory grape jelly meatballs in your slow cooker for your next holiday gathering.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 20 servings (as an appetizer) 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (32 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs into the basin of your slow cooker.
- In a separate bowl, mix the grape jelly, chili sauce, and Worcestershire sauce until combined.
- Pour the sauce mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir the meatballs before serving. Keep warm on the ‘Keep Warm’ setting for your party.
Notes
- For a slightly tangier flavor, substitute half of the grape jelly with apricot preserves.
- If you do not have chili sauce, you can use ketchup mixed with a dash of hot sauce as a substitute.
- Serve with toothpicks for easy guest access.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 25g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://juliameal.com/grape-jelly-meatballs-recipe-easy/