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The Ultimate Creamy Italian Hoagie Dip (Game Day Appetizer)

A white bowl filled with creamy hoagie dip mixed with diced meat, red onion, and black olives, surrounded by crackers.
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This easy, no-bake Italian Hoagie Dip captures all the savory flavors of your favorite submarine sandwich in a creamy, scoopable appetizer perfect for parties and game day gatherings. Serve this crowd-pleasing dip with crackers or crostini.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Provolone cheese
  • 1/2 cup finely chopped deli ham
  • 1/2 cup finely chopped hard salami
  • 1/2 cup finely chopped deli turkey
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped black olives
  • 1/4 cup chopped roasted red peppers
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • For serving: Crackers, crostini, or vegetable sticks

Instructions

  1. In a large bowl, combine the softened cream cheese and mayonnaise until smooth.
  2. Stir in the Parmesan cheese and Provolone cheese until well mixed.
  3. Add the chopped ham, salami, turkey, red onion, black olives, and roasted red peppers to the cheese mixture.
  4. Sprinkle in the Italian seasoning, garlic powder, and oregano. Mix everything together until all ingredients are evenly distributed throughout the dip.
  5. Season the dip with salt and black pepper to your preference.
  6. Cover the bowl and chill the dip in the refrigerator for at least one hour to allow the flavors to meld. This step is crucial for the best taste.
  7. Before serving, transfer the cold deli dip to a serving dish. Serve your appetizer for a crowd with plenty of crackers or crostini for dipping.

Notes

  • For a sharper flavor, you can substitute some of the Provolone cheese with sharp white cheddar.
  • This make ahead party dip tastes even better if prepared the day before serving.
  • If you prefer a slightly warmer dip, you can bake this mixture at 350°F for 15 minutes until bubbly, but the cold version is the classic hoagie salad dip style.

Nutrition

Find it online: https://juliameal.com/hoagie-dip-creamy-italian-party-recipe/