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Homemade Reuben Bake: Easy Comfort Food Casserole

Close-up of a square slice of homemade Reuben bake with a golden, cheesy, browned top layer.
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Make this simple Homemade Reuben Bake for a hearty, cheesy casserole that captures the classic deli sandwich flavors. This recipe is perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 pound cooked corned beef, chopped
  • 1 (16 ounce) can sauerkraut, drained well
  • 1/2 cup Thousand Island dressing
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 pound Swiss cheese, shredded
  • 12 slices rye bread, crusts removed and cubed
  • 4 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the chopped corned beef, drained sauerkraut, Thousand Island dressing, Dijon mustard, Worcestershire sauce, and black pepper. Mix until all ingredients are evenly coated.
  3. Stir in half of the shredded Swiss cheese into the corned beef mixture.
  4. In a separate bowl, toss the cubed rye bread with the melted butter until lightly coated.
  5. Layer half of the buttered rye bread cubes in the bottom of the prepared baking dish.
  6. Spread the entire corned beef and sauerkraut mixture evenly over the bread layer.
  7. Sprinkle the remaining half of the shredded Swiss cheese over the meat mixture.
  8. Top with the remaining buttered rye bread cubes.
  9. Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  10. Let the casserole rest for 5 minutes before slicing and serving.

Notes

  • You can substitute pastrami for corned beef if you prefer the flavor.
  • For a make-ahead casserole, assemble the dish completely, cover it, and refrigerate for up to 24 hours. Add 10 to 15 minutes to the baking time if baking directly from the refrigerator.
  • Serve this hearty family meal with a side salad for a balanced dinner.

Nutrition

Find it online: https://juliameal.com/homemade-reuben-bake/