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Easy Baked Jalapeño Poppers with Cream Cheese Filling

Close-up of baked jalapeño poppers stuffed with cheese and topped with a golden, crispy breadcrumb crust.
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Make simple, spicy, and cheesy jalapeño poppers baked until golden. Control the heat by removing seeds before stuffing.

Ingredients

Scale
  • 12 large jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Slice the jalapeño peppers in half lengthwise. Use a small spoon or knife to carefully remove the seeds and white membranes. Wear gloves when handling peppers.
  3. In a medium bowl, combine the softened cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until smooth.
  4. Spoon the cheese mixture evenly into each jalapeño half, mounding it slightly.
  5. In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the cheese filling in each pepper half.
  6. Place the stuffed peppers on the prepared baking sheet.
  7. Bake for 18 to 20 minutes, or until the peppers are tender and the topping is golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • Wear gloves when cutting the peppers to prevent skin irritation from the capsaicin.
  • For less heat, remove all white membrane from inside the pepper.
  • You can substitute bacon bits for half of the panko breadcrumbs for added flavor.

Nutrition

Find it online: https://juliameal.com/jalapeno-poppers-recipe-easy-baked/