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One-Pot Creamy Marry Me Chicken Pasta

Close-up of creamy Marry Me Chicken Pasta featuring penne, chicken chunks, sun-dried tomatoes, and basil garnish.
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Make this restaurant-style Marry Me Chicken Pasta in one pot for an easy, impressive weeknight dinner. It features tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1/2 cup dry white wine (optional, substitute with chicken broth)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 8 ounces penne or rotini pasta
  • 1/2 cup fresh basil, chopped

Instructions

  1. Season the chicken pieces with smoked paprika, garlic powder, Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
  3. Add butter to the same skillet. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and chopped sun-dried tomatoes and cook for 1 minute until fragrant.
  4. Stir in the tomato paste and cook for 1 minute. If using, pour in the white wine and scrape up any browned bits from the bottom of the pan. Let it reduce slightly for 1 minute.
  5. Pour in the chicken broth and bring the mixture to a simmer. Add the dry pasta to the skillet.
  6. Cover the skillet, reduce the heat to medium-low, and cook for 10-12 minutes, stirring occasionally, until the pasta is nearly tender and most of the liquid is absorbed.
  7. Stir in the heavy cream and return the cooked chicken to the skillet. Simmer gently for 2-3 minutes until the sauce thickens slightly.
  8. Remove the skillet from the heat. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  9. Stir in the fresh basil. Taste and adjust seasoning if needed. Serve immediately with extra Parmesan cheese.

Notes

  • For a richer flavor, use oil-packed sun-dried tomatoes. Drain them well before chopping.
  • If you skip the white wine, use the full 2 cups of chicken broth.
  • This dish is best eaten immediately for the creamiest texture. If you have leftovers, you may need to add a splash of milk or broth when reheating to restore creaminess.

Nutrition

Find it online: https://juliameal.com/marry-me-chicken-pasta-recipe/