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Chewy Oatmeal Lace Cookies With Perfectly Crispy Edges

A close-up shot of several golden brown, crispy oatmeal lace cookies stacked on a white plate, catching the sunlight.
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Make these delicate oatmeal lace cookies that achieve the perfect balance: crispy, golden edges surrounding a soft, chewy center. This recipe honors classic techniques for a satisfying homemade treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 1 cup shredded sweet coconut (optional, for extra texture)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Do not use silicone mats, as the cookies need to spread thinly.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step helps create the right texture.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the rolled oats and shredded coconut, if using. The dough will be thick.
  6. Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them at least 3 inches apart. These cookies spread significantly.
  7. Bake for 6 to 8 minutes, watching closely. The edges should be deeply golden brown and lacy, while the center may still look slightly soft.
  8. Remove the sheets from the oven. Let the cookies cool on the baking sheet for 2 minutes to set the delicate structure.
  9. Carefully transfer the cookies to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • For the best chewy center and crispy edges, do not overbake. Remove them when the edges are dark golden.
  • If you want a richer flavor, substitute 1/4 cup of the granulated sugar with maple syrup.
  • These delicate cookies store well in an airtight container at room temperature for up to one week.

Nutrition

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