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Whipped Honey Ricotta Toast with Seasonal Berries

Close-up of a slice of ricotta toast topped with fresh strawberries, blueberries, honey, and chopped pistachios.
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Make this simple, creamy, and slightly sweet whipped ricotta toast. It is a quick breakfast or snack that uses minimal ingredients and comes together fast.

Ingredients

Scale
  • 4 slices sourdough bread
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons honey, plus extra for drizzling
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup mixed fresh berries (strawberries, blueberries)
  • 2 tablespoons chopped pistachios (optional)

Instructions

  1. Toast the bread slices until they are golden brown and crisp.
  2. In a medium bowl, combine the ricotta cheese, 2 tablespoons of honey, vanilla extract, and salt.
  3. Use a hand mixer or a whisk to whip the ricotta mixture until it is light and fluffy, about 2 to 3 minutes.
  4. Spread a generous layer of the whipped ricotta mixture evenly over each slice of warm toast.
  5. Top the ricotta with the fresh mixed berries.
  6. Drizzle extra honey over the berries and toast.
  7. Sprinkle with chopped pistachios, if using. Serve immediately for a delicious breakfast or snack.

Notes

  • For a savory variation, skip the vanilla and honey, and instead top the whipped ricotta with flaky sea salt, cracked black pepper, and a drizzle of good quality olive oil.
  • If you do not have pistachios, toasted almonds or walnuts work well as a substitute.
  • Use high-quality, whole milk ricotta for the creamiest texture.

Nutrition

Find it online: https://juliameal.com/ricotta-toast-whipped-honey-berries/