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Roasted Cauliflower with Parmesan for Blistered Edges

Close-up of perfectly roasted cauliflower with parmesan, showing golden brown, caramelized edges.
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This recipe delivers oven roasted vegetables with a satisfying crunch and nutty flavor, serving as a better-for-you comfort side dish.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Place the cauliflower florets on a large baking sheet.
  3. Drizzle the florets with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
  4. Spread the cauliflower in a single layer on the baking sheet.
  5. Roast for 20 minutes.
  6. Remove the pan from the oven and sprinkle the grated Parmesan cheese over the cauliflower.
  7. Return the pan to the oven and roast for another 5 to 10 minutes, until the edges are blistered and the cheese is lightly browned.
  8. Serve immediately as a healthy side dish or low carb snack.

Notes

  • For best results and maximum crunch, do not overcrowd the baking sheet. Use two sheets if necessary.
  • You can substitute nutritional yeast for Parmesan cheese to make this recipe vegan.

Nutrition

Find it online: https://juliameal.com/roasted-cauliflower-with-parmesan/