Easy 3-Ingredient Sausage Cream Cheese Dip
Make this rich and creamy sausage cream cheese dip for your next gathering. It is a simple, hot appetizer perfect for game days or parties.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk breakfast sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
Instructions
- Brown the breakfast sausage in a large skillet over medium heat. Drain off any excess grease completely.
- Reduce the heat to low. Add the softened cream cheese and the can of diced tomatoes and green chilies (Rotel) to the skillet with the sausage.
- Stir the mixture constantly until the cream cheese is fully melted and all ingredients are combined into a smooth, hot dip.
- Transfer the sausage cream cheese dip to a small slow cooker or serving dish to keep warm. Serve immediately with tortilla chips or crackers.
Notes
- For a thicker dip, drain the liquid from the can of diced tomatoes and green chilies before adding them to the skillet.
- You can substitute spicy sausage for regular breakfast sausage to increase the heat level.
- To make this a Crock Pot sausage dip, combine all ingredients in a small slow cooker and cook on low for 1 to 2 hours, stirring occasionally until smooth.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2
- Sodium: 650
- Fat: 30
- Saturated Fat: 14
- Unsaturated Fat: 16
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 1
- Protein: 18
- Cholesterol: 75
Find it online: https://juliameal.com/sausage-cream-cheese-dip-recipe/