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Homemade Strawberry Cold Foam Coffee

Close-up of a cold glass of iced coffee topped with vibrant pink strawberry cold foam coffee.

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Make a creamy, vibrant strawberry cold foam topping for your iced coffee at home. This recipe offers a simple way to upgrade your daily coffee ritual.

Ingredients

Scale
  • 1/2 cup heavy whipping cream
  • 2 tablespoons milk (any type)
  • 1 tablespoon strawberry syrup (or 1 teaspoon strawberry extract and 2 teaspoons sugar)
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, chilled
  • Ice cubes

Instructions

  1. Combine the heavy whipping cream, milk, strawberry syrup, and vanilla extract in a small bowl.
  2. Use an electric hand mixer or a milk frother to whip the mixture until stiff peaks form. This creates your homemade cold foam.
  3. Fill a tall glass with ice cubes.
  4. Pour the chilled coffee over the ice.
  5. Gently spoon the strawberry cold foam over the top of the coffee.
  6. Serve immediately and enjoy your aesthetic iced coffee.

Notes

  • For a healthier coffee creamer option, you can reduce the sugar content in the syrup or use a zero-calorie sweetener.
  • If you do not have a mixer, you can vigorously shake the ingredients in a sealed jar until the mixture thickens.

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