Homemade Strawberry Cold Foam Coffee
Make a creamy, vibrant strawberry cold foam topping for your iced coffee at home. This recipe offers a simple way to upgrade your daily coffee ritual.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 2 tablespoons milk (any type)
- 1 tablespoon strawberry syrup (or 1 teaspoon strawberry extract and 2 teaspoons sugar)
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, chilled
- Ice cubes
Instructions
- Combine the heavy whipping cream, milk, strawberry syrup, and vanilla extract in a small bowl.
- Use an electric hand mixer or a milk frother to whip the mixture until stiff peaks form. This creates your homemade cold foam.
- Fill a tall glass with ice cubes.
- Pour the chilled coffee over the ice.
- Gently spoon the strawberry cold foam over the top of the coffee.
- Serve immediately and enjoy your aesthetic iced coffee.
Notes
- For a healthier coffee creamer option, you can reduce the sugar content in the syrup or use a zero-calorie sweetener.
- If you do not have a mixer, you can vigorously shake the ingredients in a sealed jar until the mixture thickens.
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 18
- Sodium: 45
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 3
- Cholesterol: 75
Find it online: https://juliameal.com/strawberry-cold-foam-coffee-recipe/