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Ahi Tuna Tartare Recipe

A perfectly molded stack of bright red Tuna Tartare Recipe garnished with chives and sesame seeds, served with avocado cubes and crackers.
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Prepare an elegant appetizer using high-quality, sushi-grade Ahi tuna, seasoned simply and served with crackers or avocado.

Ingredients

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  • 1 lb sushi grade Ahi tuna, finely diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon fresh chives, minced
  • 1 teaspoon sriracha (optional)
  • 1/2 avocado, diced (for serving)
  • Crackers or toasted baguette slices (for serving)

Instructions

  1. Ensure your Ahi tuna is very cold and dice it into small, uniform pieces, about 1/4 inch.
  2. In a medium bowl, gently combine the diced tuna, soy sauce, sesame oil, grated ginger, minced chives, and sriracha, if you are using it.
  3. Mix the ingredients carefully to coat the tuna without mashing the pieces.
  4. Chill the mixture for at least 10 minutes before serving to allow the flavors to meld.
  5. To serve, use a ring mold to shape the tartare onto plates, or serve it alongside diced avocado and crackers or toast points.

Notes

  • Use only the highest quality, sushi-grade tuna when preparing raw fish dishes.
  • You can substitute finely minced scallions for chives if preferred.
  • For a richer flavor, add a small amount of finely minced shallot to the mixture.

Nutrition

Find it online: https://juliameal.com/tuna-tartare-recipe/