Print

The Ultimate Creamy & Fluffy Vanilla Buttercream Frosting (Perfect for Piping)

A tall, perfectly piped swirl of creamy white vanilla buttercream frosting on a small white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You can make this classic vanilla buttercream frosting quickly. It is smooth, rich, and holds its shape well for decorating cakes and cupcakes.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream or milk
  • 1/4 teaspoon salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until fully incorporated after each addition.
  3. Add the vanilla extract and salt. Mix on low speed until combined.
  4. Pour in the heavy cream or milk. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is light, fluffy, and smooth. This whipping time is key for a good texture.
  5. If the frosting is too thick, add more cream, one teaspoon at a time. If it is too thin, add more powdered sugar, one tablespoon at a time.
  6. Use immediately to frost your cakes or cupcakes.

Notes

  • For the best flavor, use high-quality pure vanilla extract.
  • If your kitchen is warm, chill the finished frosting for 10 minutes before piping to help it hold sharp edges.
  • To make this a cream cheese frosting alternative, substitute half the butter with 4 ounces of softened cream cheese.
  • This recipe makes enough rich and creamy frosting for one 9-inch layer cake or about 18 cupcakes.

Nutrition

Find it online: https://juliameal.com/vanilla-buttercream-frosting-recipe-easy/