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Simple Vegan Baked Oatmeal Recipe

Close-up of a square slice of moist vegan baked oatmeal studded with bright red raspberries and dark blueberries.
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Follow this straightforward recipe for a moist, sliceable vegan baked oatmeal perfect for easy breakfast meal prep.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil or neutral oil
  • 1 1/2 cups unsweetened almond milk or soy milk
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (fresh or frozen)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the maple syrup, melted oil, plant milk, and vanilla extract until combined.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is just mixed. Do not overmix.
  5. Gently fold in the mixed berries.
  6. Pour the mixture evenly into the prepared baking dish.
  7. Bake for 30 to 35 minutes, or until the top is lightly golden and the center is set.
  8. Let the baked oatmeal cool in the dish for at least 10 minutes before slicing and serving.

Notes

  • For a gluten free baked oatmeal option, use certified gluten-free rolled oats.
  • To make this apple cinnamon baked oats, substitute the berries with 1 cup of finely diced apple and add an extra 1/2 teaspoon of cinnamon.
  • This recipe works well as a make ahead vegan breakfast; store leftovers in an airtight container in the refrigerator for up to 4 days.
  • If you prefer a fluffier baked oats tutorial result, slightly increase the baking powder to 1 1/2 teaspoons.

Nutrition

Find it online: https://juliameal.com/vegan-baked-oatmeal-recipe/