Print

Bakery-Style Chewy White Chocolate Raspberry Cookies

A stack of four freshly baked white chocolate raspberry cookies featuring visible white chocolate chips and bright red raspberry pieces.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these soft and chewy white chocolate raspberry cookies that balance sweet white chocolate with tart raspberries. This easy recipe delivers bakery-style results quickly, perfect for any gathering.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips or chunks
  • 1 cup fresh or frozen raspberries (do not thaw if frozen)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the white chocolate chips and the raspberries. If using frozen raspberries, do not overmix to prevent the dough from turning too pink.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For a bakery-style look, press a few extra white chocolate chunks and raspberries onto the top of each dough ball.
  7. Bake for 10 to 12 minutes, or until the edges are set and lightly golden. The centers should still look slightly soft.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If you use fresh raspberries, gently pat them dry before adding them to the dough.
  • For a richer flavor, use high-quality white chocolate chunks instead of chips.
  • These cookies are excellent when served slightly warm.

Nutrition

Find it online: https://juliameal.com/white-chocolate-raspberry-cookies/