Print

Easy Cinnamon Honey Baked Pears

Two caramelized halves of baked pears glistening with syrup on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, caramelized baked pears drizzled with a sweet cinnamon-honey glaze. This simple recipe is perfect as a healthy dessert or a warm, comforting treat.

Ingredients

Scale
  • 4 firm pears (like Bosc or Anjou)
  • 4 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup water
  • Optional: 1/4 cup chopped walnuts or pecans for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
  2. Wash the pears. Cut each pear in half lengthwise and use a melon baller or small spoon to carefully remove the core and seeds.
  3. Place the pear halves cut-side up in the prepared baking dish.
  4. In a small bowl, whisk together the honey, melted butter, cinnamon, and nutmeg.
  5. Spoon the honey mixture evenly over the cut surface of each pear half.
  6. Pour the 1/4 cup of water into the bottom of the baking dish around the pears to create steam and prevent sticking.
  7. Bake for 30 to 40 minutes, or until the pears are tender when pierced with a fork. Baking time depends on the ripeness of your pears.
  8. If using, sprinkle the chopped nuts over the pears during the last 5 minutes of baking.
  9. Serve the baked pears warm, spooning any remaining pan syrup over them.

Notes

  • For an elegant presentation, serve with a small scoop of vanilla ice cream or Greek yogurt.
  • If you prefer a savory twist, substitute the cinnamon and nutmeg with a pinch of sea salt and a small crumble of goat cheese placed in the core cavity before baking.
  • To achieve a deeper caramelization, you can briefly broil the pears for the last minute, watching closely to prevent burning.

Nutrition

Find it online: https://juliameal.com/baked-pears-easy-cinnamon-honey-recipe/