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Classic Creamy Fettuccine Alfredo Recipe

Close-up of creamy fettuccine pasta coated in a rich white sauce and black pepper, served in a white bowl.
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Make restaurant style fettuccine alfredo sauce at home with this simple recipe. This creamy fettuccine dish is perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Reserve about 1 cup of the starchy pasta water before draining.
  2. While the pasta cooks, prepare the sauce. In a large skillet over medium heat, melt the butter.
  3. Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low.
  4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Do not let the sauce boil once the cheese is added.
  5. Season the sauce with salt, pepper, and nutmeg, if using.
  6. Add the drained fettuccine directly to the skillet with the sauce. Toss to coat the pasta completely.
  7. If the sauce seems too thick, add the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  8. Serve immediately in warm bowls, topped with extra Parmesan cheese.

Notes

  • For a richer flavor, use high-quality aged Parmesan cheese.
  • To make this a heartier meal, add cooked chicken breast strips for fettuccine with chicken.
  • If you are making homemade fresh fettuccine, reduce the cooking time slightly.

Nutrition

Find it online: https://juliameal.com/best-fettuccine-pasta-alfredo-recipe/