Print

Homemade Candied Orange Slices: Sweet and Tangy Citrus Candy

A close-up stack of bright orange, sugary candied orange slices resting on a white square plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make glossy, chewy candied orange slices using a simple simmering method. These homemade citrus treats are perfect for garnishes, snacks, or edible gifts.

Ingredients

Scale
  • 3 large navel oranges (or blood oranges for color)
  • 6 cups water, divided
  • 3 cups granulated sugar
  • 1 cup water (for syrup)
  • 1 tablespoon fresh lemon juice

Instructions

  1. Wash the oranges well. Slice the oranges crosswise into uniform rounds, about 1/8 inch thick. Discard the ends.
  2. Place the orange slices in a large saucepan and cover them with 6 cups of water. Bring to a boil over high heat.
  3. Drain the water, return the slices to the pan, and cover with fresh water again. Bring to a boil and simmer for 10 minutes. Drain completely. Repeat this blanching process two more times to remove bitterness.
  4. In the same saucepan, combine the 3 cups of sugar, 1 cup of water, and the lemon juice. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves completely to create a simple syrup.
  5. Reduce the heat to low. Carefully add the blanched orange slices to the simmering syrup in a single layer if possible. Simmer gently for 45 to 60 minutes, turning the slices occasionally. The slices should become translucent and slightly soft.
  6. Remove the slices from the syrup using tongs and place them in a single layer on a wire cooling rack set over a baking sheet. Let them drip for 15 minutes.
  7. Dry the candied orange slices. You can air dry them at room temperature for 24 hours, or dry them in a low oven (200°F or 95°C) for 2 to 3 hours, flipping them halfway through until they feel dry to the touch but remain chewy.
  8. For a sugar coat, roll the warm, slightly tacky slices in extra granulated sugar before they fully dry.

Notes

  • For chocolate dipped orange slices, melt dark or milk chocolate. Dip the cooled, dried slices halfway and place them back on the rack. Sprinkle with flaky sea salt before the chocolate sets for an added flavor dimension.
  • Use vibrant oranges like Cara Cara or Blood Oranges for a more colorful presentation.
  • If you have leftover simple syrup, store it in the refrigerator; it makes a great addition to cocktails or iced tea.

Nutrition

Find it online: https://juliameal.com/candied-orange-slices-recipe-easy-homemade/