Classic Deviled Eggs Recipe
A reliable recipe for making traditional, creamy, and tangy deviled eggs, perfect for any gathering.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 24 halves 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil over high heat.
- Once boiling, remove the pan from the heat, cover it, and let the eggs stand for 12 minutes.
- Immediately transfer the eggs to an ice bath and let them cool completely, about 10 minutes.
- Peel the cooled eggs. Slice each egg in half lengthwise.
- Carefully scoop the yolks into a medium bowl. Place the empty egg white halves on a serving platter.
- Mash the yolks with a fork until fine. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until the filling is smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle paprika over the top of each filled egg half before serving.
Notes
- For easier peeling, gently crack the shell all over and peel under cool running water.
- If you want a smoother filling, press the mashed yolks through a fine-mesh sieve before mixing in the other ingredients.
- Chill the finished deviled eggs for at least 30 minutes before serving for the best flavor.
Nutrition
- Serving Size: 2 halves
- Calories: 80
- Sugar: 0.5
- Sodium: 120
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 3
- Cholesterol: 75
Find it online: https://juliameal.com/deviled-eggs-recipe-classic-appetizer/