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Irresistible Cheesy Garlic Pull Apart Bread

Close-up of pull-apart cheese bread pieces with incredibly stretchy, melted cheese strings, perfect for comfort food.
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Make soft, buttery garlic cheese bread with a gooey, melted cheese top. This pull apart bread is perfect as a savory side dish or appetizer for any gathering.

Ingredients

Scale
  • 1 (13.8 ounce) package refrigerated biscuit dough
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan or a 1.5-quart bundt pan.
  2. Open the biscuit dough and cut each biscuit into quarters.
  3. In a medium bowl, whisk together the melted butter, minced garlic, Italian seasoning, and salt.
  4. Add the biscuit pieces to the butter mixture and toss gently until they are fully coated.
  5. Layer the coated biscuit pieces into the prepared pan. Sprinkle half of the mozzarella and cheddar cheese over the biscuit layers.
  6. Top with the remaining cheese.
  7. Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Let the bread cool in the pan for 5 minutes before inverting onto a serving plate. Serve warm for that perfect cheesy pull apart experience.

Notes

  • For extra flavor, use fresh garlic instead of jarred minced garlic.
  • You can substitute the cheese blend with Monterey Jack or Provolone for a different melt.
  • If you want a crispier top, place the pan under the broiler for the last minute, watching closely to prevent burning.

Nutrition

Find it online: https://juliameal.com/easy-cheese-bread-recipe/