Perfect Homemade Vanilla Sweet Cream Cold Foam: 3 Easy Methods
Learn how to make thick, creamy vanilla sweet cream cold foam at home using three different methods, even without a specialized milk frother. This topping works perfectly on iced coffee and cold brew.
- Prep Time: 3 min
- Cook Time: 0 min
- Total Time: 3 min
- Yield: About 1 cup 1x
- Category: Beverage Topping
- Method: Mixing/Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 1/4 cup 2% milk or whole milk (or non-dairy alternative for variation)
- 2 tablespoons powdered sugar (or to taste)
- 1 teaspoon vanilla extract
Instructions
- Gather your ingredients: heavy cream, milk, powdered sugar, and vanilla extract.
- Choose your method: immersion blender, handheld milk frother, or a jar with a tight-fitting lid.
- If using an immersion blender or handheld frother: Combine all ingredients in a tall, narrow container. Blend or froth on high speed until the mixture thickens significantly and holds soft peaks. This usually takes 30 to 60 seconds.
- If using the jar method: Pour all ingredients into the jar, seal the lid tightly, and shake vigorously for 1 to 2 minutes until the mixture is thick and airy.
- Test the consistency; if it is too thin, add a small amount more powdered sugar and re-whip briefly.
- Spoon the finished cold foam over your favorite chilled beverage, such as iced coffee or cold brew.
Notes
- For the best texture, use cold ingredients.
- Whole milk creates a richer foam than skim milk.
- For a non-dairy cold foam option, substitute the dairy milk with oat milk or soy milk; heavy cream is necessary for structure.
- Adjust the amount of powdered sugar to control sweetness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 10
- Sodium: 25
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 2
- Cholesterol: 60
Find it online: https://juliameal.com/easy-cold-foam-recipe-at-home/