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The Ultimate Easy French Toast: Fluffy Inside, Golden Outside in Under 15 Minutes

Close-up of two thick slices of fluffy easy french toast dusted heavily with cinnamon on a white plate.
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Make perfect, classic French toast quickly. This simple recipe yields golden, fluffy slices with custardy centers using basic ingredients, ideal for busy mornings or weekend brunch.

Ingredients

Scale
  • 6 slices thick bread (Brioche or Texas toast recommended)
  • 2 large eggs
  • 1/2 cup milk (whole or 2%)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon butter or oil for the griddle

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined. This is your custard base.
  2. Heat a large skillet or griddle over medium heat. Add the butter or oil and let it melt and coat the surface.
  3. Dip one slice of bread into the egg mixture, allowing it to soak for about 15 to 20 seconds per side. Do not over-soak, or the bread will become soggy.
  4. Place the soaked bread onto the hot griddle. Cook for 3 to 4 minutes per side, until the French toast is golden brown and cooked through.
  5. Repeat with the remaining slices, adding more butter to the griddle as needed between batches.
  6. Serve immediately with your preferred toppings.

Notes

  • For a custardy interior, use slightly thicker bread. Thin bread cooks too fast and dries out.
  • If you want extra crispy edges, increase the heat slightly during the last minute of cooking on each side.
  • You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

Nutrition

Find it online: https://juliameal.com/easy-french-toast-recipe/